I am trying this new thing where I schedule my day better so I get more done, waste less time, feel productive and thus can bask in the resulting satisfaction ...
Gravy. Yum. I’ve shared gravy recipes before. There’s this mushroom-based gravy that is packed with rich, deep beefy flavor. I’ve also included a very ‘Thanksgiving-y’ type of gravy in my cookbook ‘Gluten Free Vegan Family Feasts‘. It wasn’t until I was craving poutine (sigh, yes, I crave poutine occasionally) and wanted to make some like, […]
What does breakfast look like for you? So rare is a moment that we enjoy a sit-down breakfast in our pyjamas. So rare. Our busy weekday mornings generally consist of a quick hash out of what’s on the day’s agenda for our business with a smoothie in one hand, a coffee to-go in the other, […]
If I had to choose a favorite legume I think it’s safe to say I’d go with the lentil. Any kind of lentil will do, though I tend to favor the humble green/brown lentil. They add a boost of protein and fibre to any recipe and cook up in less time than other dried beans. […]
This recipe comes from my friend Jacquelyn of TheGourmetHousewife.com. I suppose it’s a bit ‘old lady’ of us to both love date squares so much. Well that’s okay by me. I’ve got the grey hairs to back me up. I have a knitting addiction to prove it. This is a recipe that I’d be proud […]
It’s definitely appetizer season, isn’t it? Every grocery store flyer seems to have all their frozen appetizers and hors d’oeuvres on sale. People want to stock up and have them at the ready for an impromptu (or planned) cocktail party. I have yet to find a gluten-free and vegan option in these pre-made frozen treat […]