You can blame my mother. It is because of her that I can’t help but enjoy things like turnips and parsnips. Actually, don’t blame her, thank her instead. This one ...
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Quick & Easy Pizza Quesadillas
I confess that I am slightly embarrassed to be blogging this recipe. ...
Broccoli ‘Cheddar’ Quinoa Mini-Muffins
Ah broccoli and cheddar. A match made in heaven. A perfect marriage ...
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Thai Spinach Noodle Salad
Oh man do I ever love salad rolls. Crunchy, chewy, fresh. With that peanutty dipping sauce. They don’t take all that much time to roll out but usually I don’t ever end up with a full plate to serve because I’ll sample as I roll. Levi will stop by and check my technique and sample [...]
Roasted or Grilled Vegetable Lasagna
I’ve gotten really hard on myself lately about recipes and photos. I’ve made a few recipes that are honestly amazing and no matter what I can’t seem to get the right shot. I give up, we eat it, and I leave the recipe in the Drafts folder until the next time I feel like recreating [...]
Vegan Sloppy J’s
Yup that’s right I’m doing it. I’m taking that kind-of-kitschy down-homey Americana food – Sloppy Joe’s – and I’m doing it up all vegan and gluten-free style. I know, I’m not the first. I definitely won’t be the last. But this is definitely outside of my comfort zone because these Vegan Sloppy J’s are probably [...]
Gluten-Free Burger Buns
I have a serious confession to make here. Baking is not something I actually enjoy. Okay, okay. I’m pretty sure I’ve said something along those lines here before. I love to cook but baking has never been my thing. I don’t like sweets all that much so it seems pointless to bake goodies. We really [...]
Penne Alla Vodka
There’s something kind of new happening in our quiet little prairie province of Saskatchewan. It’s been happening everywhere else in the world by now … but here in Saskatchewan we are a bit behind. Like, don’t even get me started on the lack of food trucks in Saskatoon and the recent introduction of a potential [...]
Spicy Sweet Potato Red Lentil Soup
When I say spicy, I don’t mean burn-your-mouth-off-spicy. I mean blow-your-tastebuds-away-flavorful. The flavor comes from all the aromatics I threw into this soup but mainly from one spice blend called ras el hanout. What the heck is that? Wikipedia, help us out. My little batch of ras el hanout was given to me by my [...]
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Creamy Sundried Tomato, Artichoke and Baby Spinach Penne
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Gluten Free & Vegan Cinnamon Buns
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Red Velvet Cupcakes
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It’s My First Ever Blog Giveaway!
- Mac & Cheese – Vegan and Gluten-Free
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Root Vegetable Mash
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All-Purpose Tomato Sauce
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Maple Dijon Roasted Brussels Sprouts
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Gluten Free Deep Fried Pickles II
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Quick & Easy Pizza Quesadillas
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Megan: Thanks for the comment (and email) Andrea! These a...
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Andrea - Chocolate and Beyond: These look really good, Megan!I love pickles, and ...
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Sara: Made this recipe last week, and it made so much th...
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Susanna: Oh true, that makes sense the color would come fro...
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