I debated with myself about posting this. Like, debated for over a week. I’m still not sure if I really want to post it. But I kind of should, right?
I was contacted by Gabby Marchand, a reporter from the local TV station Global Saskatoon, to do a short (and I mean short!) interview about gluten-free living in Saskatoon for their Food For Thought segment on the Morning News. The piece included an interview from a local dietitian Brooke Bulloch from Food to Fit and Nicole Barr who is the owner of a local business – The Griffin Takeaway – which now caters to gluten-free clientele with baked goods and tons of vegan options too. I intend on reviewing The Griffin Takeaway for my upcoming Fabulous Food Finds article for the Saskatoon Celiac Association newsletter, so stay tuned for that in the next little bit.
The clip aired on the Morning Show on June 25th, so I’m a bit behind the times posting it now. It took me a lot to work up the nerve to hit ‘Publish’ on this post so don’t make too much fun okay?