My Fall Favorites

squash harvest

photo credit: 2kop

I’ve had a lot of requests from readers looking for gluten-free and vegan takes on the typical recipes that are enjoyed during this time of year. So without further ado, here are some of my fall favorites.

Homemade Cranberry Sauce

Pumpkin Pie Bars

Autumn Harvest Soup

Fennel Carrot Apple & Parsnip Soup

Roasted Beet & Quinoa Salad

Lentil Walnut Mini “Meat” Loaves

Spaghetti Squash with Swiss Chard & Tomatoes

Roasted Pumpkin Risotto

Pumpkin Cranberry Cornbread

Carrot Cake Cupcakes

Soft Gingerbread Cookies

Spiced Pumpkin Orange Muffins

Gluten Free Apple Crisp

I hope everyone has an awesome rest of the fall season and is bundled up and ready to face winter head on. Just so you know, we’ve already had a couple pretty decent snow storms here in Saskatchewan. Last winter was very kind to us and I think now we’re going to make up for it with a really crappy winter this year. I hope I’m wrong.

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One Response to “My Fall Favorites”

  1. Christine
    November 13, 2012 at 7:27 pm #

    These are definately the kind of foods we have on our minds this time of year too. Thanks for posting:)

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