{product review + giveaway} Cuisine Soleil Organic Gluten-Free Flours

Sometimes ┬ábeing a blogger – particularly a food blogger – has some pretty sweet perks. I will be perfectly honest and admit that I don’t really make lots of money off my blog but I am contacted by companies from time to time who would like me to sample their products and share my thoughts with you guys.

In recent months the number of product offerings coming my way has increased substantially and not only do I get to sample some goodies but generally I am able to pass on a promotion or savings on to you guys and sometimes I get to give some sweet product away too.

Cuisine Soleil Gluten Free Flours

A while back I was contacted by Cuisine Soleil to sample some of their organic gluten free flours. They asked which ones I wanted to try and I decided to reach farther out of my gluten-free flour comfort zone and try some that I hadn’t tried before. They sent me buckwheat flour, lentil flour and millet flour. I have three different recipes posted using these three flours. These recipes will be coming to you over the next three days so stay tuned.

I love that these flours are organic and that this is a Canadian company. They were nicely milled.

Currently Cuisine Soleil products are only available in Canada. You can browse their list of retailers to find some close to you. You can also order these online.

And now it’s your turn!

The great folks at Cuisine Soleil want you to give these three flours a try for yourself. So I’ve got two gift packs of organic gluten free flours to give away to two lucky readers. Each pack will include one millet flour, one lentil flour and one buckwheat flour – all in 1 kg packages. You can use them to make the recipes I’ve created here or you can use them in your own awesome creations!

Use the Rafflecopter widget below to comment and share what you would use lentil flour, millet flour and buckwheat flour for to be entered to win. Please, just one entry per person. This contest is open to Canadian residents only.

a Rafflecopter giveaway

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20 Responses to “{product review + giveaway} Cuisine Soleil Organic Gluten-Free Flours”

  1. Kim
    January 21, 2013 at 9:57 am #

    I would love to make gluten-free cookies with these flours!

  2. ramona
    January 21, 2013 at 10:17 am #

    Thanks so much for this opportunity!

    We really miss breads in our house so I think I would try baking foccacia (maybe pancakes) with the buckwheat flour, pizza dough (and some muffins) with the millet flour, and with the lentil flour I would make some chocolate cupcakes!

    …I can’t wait to see the recipes you’re going to share!

  3. January 21, 2013 at 11:18 am #

    Love this company! I would love to use these flours in making some gluten-free breads and maybe to try making a lentil version of socca!

  4. Cindy
    January 21, 2013 at 12:33 pm #

    I would make bajra roti flatbread with the millet flour, pancakes with the buckwheat flour, and pasta with the lentil flour.

  5. Susan
    January 21, 2013 at 1:22 pm #

    I would love to make gluten free pita bread with this.

  6. Miranda
    January 21, 2013 at 5:14 pm #

    Great giveaway! I would be interested in maybe trying to make some pasta, like spaghetti noodles!

  7. Angela
    January 21, 2013 at 5:39 pm #

    I would make buckwheat crepes with the buckwheat flour, pasta with the lentil flour, and some gluten free bread using the millet flour.

  8. Trezlen
    January 21, 2013 at 7:01 pm #

    buckwheat pancakes

  9. Jordan D
    January 21, 2013 at 9:54 pm #

    I’d love to use the buckwheat flour!

  10. January 21, 2013 at 10:04 pm #

    I am loving all of your creative ideas! How inspiring! :)

  11. Farideh
    January 21, 2013 at 10:10 pm #

    I love your site and I love to bake muffins.
    After being GF for a long time, I’m now moving to vegan this week and so your website is now even more useful to me!

  12. January 22, 2013 at 12:40 am #

    I’d fix Gluten-Free Chocolate Mint Chip Cookies.

  13. katherine d
    January 22, 2013 at 4:45 pm #

    gluten-free vegan pancakes!

  14. January 23, 2013 at 2:21 pm #

    I’m relatively new to try out gluten free baking so all of these flours would be welcome in my pantry. I’m a big muffin/scone lover so I’d like to find a good vegan buckwheat muffin. For the lentil flour, maybe a vegan pizza crust. And for the millet flour a nice vegan bread. Thanks so much! *crossingfingers*

  15. Kerri
    January 23, 2013 at 7:38 pm #

    Always trying to find the best flour!

  16. Jordann
    January 24, 2013 at 6:49 pm #

    I’m only just learning about gluten free flours so I don’t know what I would try first – probably muffins, that seems fool-proof :) Or pizza crust or a socca-style crust.

  17. Soozle
    January 26, 2013 at 10:00 am #

    I am looking forward to trying the buckwheat flour to make GF pancakes!

  18. SM
    January 28, 2013 at 10:27 am #

    I would use the lentil flour to make dosas.

  19. January 29, 2013 at 1:42 pm #

    I’m just starting to explore gluten free stuff (my sister was recently diagnosed with an intolerance) so I’m not exactly sure what I’d make but I’m excited to experiment!

  20. Jennifer
    January 30, 2013 at 10:50 pm #

    I would try to make buscuits, I have a great recipe that calls for a top crust and would love to try to make it Gluten free :) and possibly dumplings….mmmm Dumplings :)

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