The Gluten Free Vegan

I can’t help it. I’m immature and somehow saying, writing, hearing the word beetballs makes me giggle. It rhymes with meat balls and yet for some reason evokes more pre-teen giggles from me. In today’s episode of {sharing} I’m sharing with you a fairly recent recipe I found from Susan V. over at FatFreeVegan.com. Surely [...]

After a gluten-free cooking demonstration I did in early March I was a bit done with eggplant. What you might not realize is just how much testing of the eggplant parmesan recipe I had done in the months previous. I made that stuff A LOT. We were both sort of sick of it here. Hmm, [...]

Today’s {sharing} recipe Mini Coconut Lime Cream Cakes comes from Pure2Raw and is by far the best vegan version of key lime pie/cheesecake that I’ve ever tried. Do you ever have one of those days … weekends … where you try and try and try and nothing quite works out? That’s the story behind me [...]

image source Maybe you didn’t know this, but I save all my exciting, complicated recipes to cook on the weekend when I have time. Though I joke on Twitter about living a life of leisure and being a housewife, I’m really not actually that way. It’s true, I don’t work full-time anymore. And I’m only [...]

The folks over at Da Capo Press (Perseus Books) contacted me to see if I wanted a free copy of the newest cookbook from Susan O’Brien called Gluten Free Vegan Comfort Food. Naturally, I said yes. The recipes in this book are right up my alley. They aren’t outrageous and do not require a ton [...]

I purchased a new cookbook at Costco a couple weeks back all about beans. It caught my eye especially because I have been working diligently to add more healthful bean recipes to my daily diet. Sometimes you get sick of the same old bean dishes. This book is titled Spilling the Beans: Cooking and Baking [...]