The Gluten Free Vegan

Stuffed peppers might seem like a fussy idea but they’re really not. I have been trying to make these for the blog for over 12 months now. Usually what happens is I buy the green peppers for stuffing – selecting nice flat-bottomed peppers, of course – and I stick them in the fridge. A couple [...]

Forget everything you ever thought you knew about chickpeas. They’re not just for hummus anymore. These cookies are the most amazing gooey morsels of taste excellence and I think they’re relatively healthy. I originally saw this recipe on one of my friends’ Facebook wall. I had all the ingredients on hand so I figured why [...]

You can blame my mother. It is because of her that I can’t help but enjoy things like turnips and parsnips. Actually,  don’t blame her, thank her instead. This one is a gooder. It doesn’t look like much. Three humble root vegetables – carrots, parsnips and turnips – cooked and mashed with some tasty things. [...]

This recipe is very very simple. So simple that I feel silly whenever I open a store-bought can of prepared tomato sauce. This sauce has a lighter color than what you’ll get out of a can but as far as general all-purpose tomato sauces go, it is perfect. This recipe is not to be confused [...]

Are you a fan of mustard? I am kind of on the fence about it. I certainly don’t hate it but I rarely use it. I can appreciate it in certain recipes and I don’t even mind if mustard takes center stage once in a while and yet I still hardly use it. Yellow mustard [...]

Okay I’ve done it again. Even though last time I made deep fried pickles I promised I wouldn’t make them again for another 10 years, I did it. It’s been at least a year though so that’s okay, right? The original recipe I posted were for pickle ‘chips’ rather than spears. I had tried making [...]