The Gluten Free Vegan

Okay I’ve done it again. Even though last time I made deep fried pickles I promised I wouldn’t make them again for another 10 years, I did it. It’s been at least a year though so that’s okay, right? The original recipe I posted were for pickle ‘chips’ rather than spears. I had tried making [...]

Ah broccoli and cheddar. A match made in heaven. A perfect marriage of flavors. There’s something comforting about broccoli and cheddar. Except you don’t need real cheddar. You can use Daiya cheddar shreds and still enjoy this classic flavor in this tasty recipe. These little cute bites make a great appetizer or a fun side [...]

Oh man do I ever love tzatziki. I would whip up a batch of this stuff (pre-vegan days) and eat all of it mindlessly. I’d add so much garlic that it was embarrassing to go out afterwards but I didn’t really care. It was so good. I haven’t had a single bite of tzatziki since [...]

Superbowl XLVII has long been over (who won anyway?) but the party we attended is still fresh in my mind. The food (and the company) was so good! Huge thanks to Jacquelyn – The Gourmet Housewife – and her hubby for throwing such a fun party. We don’t even really follow football and we had [...]

I wrote a whole long intro here about why you haven’t seen much from me lately on my blog. But then I realized it sounded totally whiny. Instead I just wrote this post with a few pics so you could see for yourself what I’ve been living in. Pretty exciting stuff. Anyway, despite all that [...]

Artichokes are stupid vegetables. Don’t get me wrong. I love them. But man, are they ever a pain in the ass. You go through all this work to prepare them for tasty goodness. And then you have to painstakingly peel off each petal and scrape the soft good bits off with your teeth. That’s how you [...]