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Vegan Jalapeño Poppers | The Gluten Free Vegan

Vegan Jalapeño Poppers

It’s definitely appetizer season, isn’t it? Every grocery store flyer seems to have all their frozen appetizers and hors d’oeuvres on sale. People want to stock up and have them at the ready for an impromptu (or planned) cocktail party. I have yet to find a gluten-free and vegan option in these pre-made frozen treat […]

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Veggie Stuffed Mushroom Caps | The Gluten Free Vegan

Veggie Stuffed Mushroom Caps

Oh finally another quick and easy recipe for {fast friday}. I know, I know. It’s been a while since I’ve shared a {fast friday} recipe. I’m hoping maybe in the new year I’ll get back on track. Thanks for being patient. It’s time for another appetizer recipe! This one is an easy one that you’ll […]

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Fried Green Tomatoes | The Gluten Free Vegan

Traditional Fried Green Tomatoes

I am sad. I had to pick off all the tomatoes from my tomato plants on October 1. The nights were just too cool and the plants were starting to show their displeasure. I tried to push it as long as possible. Then I noticed one of my ripened tomatoes had been massacred by a […]

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Greek Beet Dip

Greek-Style Beet Dip (Pantzarosalata)

I have been completely irresponsible during the month of August. I decided to spend as much time as possible enjoying sunshine, my dogs, my close friends and life. Completely irresponsible. But so amazing. And so worth it. This means I have to be short and sweet today. So much paperwork for our business to catch […]

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Falafels | The Gluten Free Vegan

Falafels

This recipe was originally posted August 19, 2009. Now I’m giving it a facelift and reposting it. Falafels are a favorite around here. From the first time I made them in 2009, they’re always high on the list of recipes people request that I make them. Falafels take a bit of time, simply because of […]

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Gluten Free Deep Fried Pickles | The Gluten Free Vegan

Gluten Free Deep Fried Pickles II

Okay I’ve done it again. Even though last time I made deep fried pickles I promised I wouldn’t make them again for another 10 years, I did it. It’s been at least a year though so that’s okay, right? The original recipe I posted were for pickle ‘chips’ rather than spears. I had tried making […]

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