The Gluten Free Vegan

I have a confession to make. When I first made this I intended for these to be cookies. No matter what I did the cookies did not want to stick together. This, on a day where everything was sticking everywhere else in the kitchen – pancakes ruined, stovetop hashbrowns ruined, I was determined to not [...]

I confess I haven’t done much baking with millet flour in the past. Maybe not at all. So when Cuisine Soleil offered to send me some of their organic gluten-free flours to sample and asked which ones I’d like to try I decided to step outside of the comfort zone and asked to try the [...]

  I’m sure this has been done before but I promise I didn’t purposely steal the idea from the interwebs. Here’s how it came about. I was pretty excited about having the house to myself one night when Levi was away for work. Mostly I was excited to come home, clean my kitchen (and know [...]

I’m pretty sure I’ve said on my blog before about how sometimes I forget about unintentionally vegan or gluten-free recipes that I’ve already had in my recipe box from years past. Or, I forget about a recipe my mom used to make when we were growing up and realize that with very little changing I [...]

I’d heard about Better Batter gluten-free flour mixes and baking products for a while but hadn’t been able to track any down in Saskatoon. Then a few weeks back I was in Home Sense and found a stash of Better Batter products in the gluten-free food section. I got pretty excited. According to the Better [...]

Why is red velvet a food trend right now? Please tell me who to blame. Recently I was asked to do a gluten-free cooking demo for the local chapter of the Celiac Association. There was a special request to make red velvet cupcakes. Not one to turn down a challenge or a request I said [...]