The Gluten Free Vegan

I have a serious confession to make here. Baking is not something I actually enjoy. Okay, okay. I’m pretty sure I’ve said something along those lines here before. I love to cook but baking has never been my thing. I don’t like sweets all that much so it seems pointless to bake goodies. We really [...]

In a previous food life I was one third of a unique catering business that offered ready-to-cook food parcels on a subscription basis. It was called Man Meal Fridays and it was awesome – when I was a meat-eater. It was a lot of fun. I loved working with the other two partners and often [...]

I confess I haven’t done much baking with millet flour in the past. Maybe not at all. So when Cuisine Soleil offered to send me some of their organic gluten-free flours to sample and asked which ones I’d like to try I decided to step outside of the comfort zone and asked to try the [...]

If you think making your own tortillas is difficult/time consuming/not worth it, think again. Here are the reasons why I think making your own corn tortillas is a no-brainer: You mix up a batch and it makes 16 tortillas. You can put a lot of awesomeness on those 16 tortillas. It’s really quite simple to [...]

I tried making Pumpkin Waffles from a cookbook I have. I opened a giant can of pureed pumpkin for the 1/4 cup of pumpkin I needed for the recipe. So naturally when the recipe flopped I was kind of disappointed and felt like the whole can was a waste. So then I used another cup [...]

I’d heard about Better Batter gluten-free flour mixes and baking products for a while but hadn’t been able to track any down in Saskatoon. Then a few weeks back I was in Home Sense and found a stash of Better Batter products in the gluten-free food section. I got pretty excited. According to the Better [...]