The Gluten Free Vegan

Using jackfruit in place of pork for a BBQ pulled “pork” is not an original idea. Vegans all over the internets have been doing it for a while now. I’ve used jackfruit in tacos already but with a Caribbean vibe with my Shredded Jerk Jackfruit Tacos. My inspiration to do a BBQ sauced jackfruit to [...]

If I was to go to an authentic Mexican restaurant and order something chances are if they have enchiladas verde on the menu that’s what I’ll get. If I was to choose a type of enchilada to make at home chances are – 9 times out of 10 – I’ll choose to make enchiladas verde. [...]

Stuffed peppers might seem like a fussy idea but they’re really not. I have been trying to make these for the blog for over 12 months now. Usually what happens is I buy the green peppers for stuffing – selecting nice flat-bottomed peppers, of course – and I stick them in the fridge. A couple [...]

I confess that I am slightly embarrassed to be blogging this recipe. Only a bit. Levi insisted it was worthy of appearing here because it will appeal to people with kids – or people with husbands who are basically kids, like Levi. I came up with this easy and fast lunch option for Levi one [...]

I’ve gotten really hard on myself lately about recipes and photos. I’ve made a few recipes that are honestly amazing and no matter what I can’t seem to get the right shot. I give up, we eat it, and I leave the recipe in the Drafts folder until the next time I feel like recreating [...]

Yup that’s right I’m doing it. I’m taking that kind-of-kitschy down-homey Americana food – Sloppy Joe’s – and I’m doing it up all vegan and gluten-free style. I know, I’m not the first. I definitely won’t be the last. But this is definitely outside of my comfort zone because these Vegan Sloppy J’s are probably [...]