Naming stuff is hard. Every single time I write a recipe I struggle with naming it. I want to be descriptive enough without being too wordy. I also want to make sure that the main ingredients are highlighted. But then in the case of salads like this one, I am leaving out so many awesome […]
I am trying this new thing where I schedule my day better so I get more done, waste less time, feel productive and thus can bask in the resulting satisfaction of a day well lived before going to bed each night. I’ve been trying this new thing for about a week and so far I’m […]
Kung Pao ‘Chicken’ & Vegetables. A dish that I was craving really badly one night and ended up trying a bunch of times before I felt like I really ‘got it right’. Finally. If you’ll allow me to brag a tiny bit, I really feel like this is one of those ‘impress all your non-vegan, gluten-loving friends’ type of a dish. It really is like what you’d get at a nice restaurant but much healthier, much cheaper, and of course, vegan and gluten-free.
I originally thought I’d write this up as a side dish or a warm salad recipe. Except when I made it, I realized it was really an awesome main course too. So you get to choose what you want to serve this as. In this recipe I used a salad dressing called Tessemae’s All Natural […]
This recipe was originally posted August 19, 2009. Now I’m giving it a facelift and reposting it. Falafels are a favorite around here. From the first time I made them in 2009, they’re always high on the list of recipes people request that I make them. Falafels take a bit of time, simply because of […]
I love eggplant. I made Eggplant Parmigiana for a food demo that I did for the local chapter of the Celiac Association forever ago. I kept forgetting to share the recipe here and I didn’t have any decent photos of this recipe up until now. You’ll want to make sure to salt the eggplant, rinse […]