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Zesty Broccoli, Lentils & Quinoa | The Gluten Free Vegan

Zesty Broccoli, Lentils & Quinoa

I originally thought I’d write this up as a side dish or a warm salad recipe. Except when I made it, I realized it was really an awesome main course too. So you get to choose what you want to serve this as. In this recipe I used a salad dressing called Tessemae’s All Natural […]

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Falafels | The Gluten Free Vegan


This recipe was originally posted August 19, 2009. Now I’m giving it a facelift and reposting it. Falafels are a favorite around here. From the first time I made them in 2009, they’re always high on the list of recipes people request that I make them. Falafels take a bit of time, simply because of […]

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Eggplant Parmigiana | The Gluten Free Vegan

Eggplant Parmigiana

I love eggplant. I made Eggplant Parmigiana for a food demo that I did for the local chapter of the Celiac Association forever ago. I kept forgetting to share the recipe here and I didn’t have any decent photos of this recipe up until now. You’ll want to make sure to salt the eggplant, rinse […]

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Pasta with Portobello Balsamic Cream Sauce | The Gluten Free Vegan

Pasta with Portobello Mushroom Balsamic Cream

This is a quick recipe and so just a quick introduction to the recipe today. Mushrooms in cream sauce seem to be kind of a thing I like. I’ve made a Creamy Mushroom Pasta dish already before on my blog. This one is a bit different. I want to say it’s a bit more refined […]

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BBQ Pulled Jackfruit & Kale Tacos | The Gluten Free Vegan

BBQ Pulled Jackfruit & Kale Tacos

Using jackfruit in place of pork for a BBQ pulled “pork” is not an original idea. Vegans all over the internets have been doing it for a while now. I’ve used jackfruit in tacos already but with a Caribbean vibe with my Shredded Jerk Jackfruit Tacos. My inspiration to do a BBQ sauced jackfruit to […]

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Dried Chilies | The Gluten Free Vegan

Enchiladas Rojas with Butternut Squash & Kale

If I was to go to an authentic Mexican restaurant and order something chances are if they have enchiladas verde on the menu that’s what I’ll get. If I was to choose a type of enchilada to make at home chances are – 9 times out of 10 – I’ll choose to make enchiladas verde. […]

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