The Gluten Free Vegan

Welcome to summer! I have been feeling extra blessed with our amazing warm weather here in Saskatoon – even though on this particular day it’s a bit cool again. In any case, the warmer weather is especially welcome after our bitterly long winter and non-spring. It really does feel like we skipped spring altogether and [...]

Oh man do I ever love salad rolls. Crunchy, chewy, fresh. With that peanutty dipping sauce. They don’t take all that much time to roll out  but usually I don’t ever end up with a full plate to serve because I’ll sample as I roll. Levi will stop by and check my technique and sample [...]

Well there’s more to this pasta salad than just avocados and oranges but those are the extra fun bits, I think. This is a Saturday afternoon salad. You know the kind. The hectic Saturday afternoon of running errands where you might skip lunch because you’re looking at a new karaoke machine. (Yes, karaoke. More on [...]

I’ve been craving fresh beets since the fall. I am seriously thinking I need to move (back) to a climate where the growing seasons are longer so I have better access to the vegetables and fruits I obsess over. The last shopping trip was quite successful with a bunch of beautiful kale for a great [...]

Seems like every single grocery store in Saskatoon had a special price on blood oranges this past week. They’re so pretty. This recipe is honestly nothing special. It’s a classic combination of thinly sliced fennel bulb and juicy orange segments and a bit of oil and salt and pepper. But I took a nice little [...]

I wish pine nuts weren’t so pricey. I would eat them in everything I’m nearly positive. In a salad like this, a little is all you need, which makes it a nice treat without completely breaking the bank.