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Zesty Broccoli, Lentils & Quinoa | The Gluten Free Vegan

Zesty Broccoli, Lentils & Quinoa

I originally thought I’d write this up as a side dish or a warm salad recipe. Except when I made it, I realized it was really an awesome main course too. So you get to choose what you want to serve this as. In this recipe I used a salad dressing called Tessemae’s All Natural […]

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Thai Coconut Rice | The Gluten Free Vegan

Thai Coconut Rice

Happy Friday! I always laugh when people wish me a Happy Friday – especially since it happens every 7 days. And yet, when someone wishes me Happy Friday I am thrilled because … it’s Friday!! The weekend! It’s the middle of August and summer holidays are undeniably winding down for some. School supplies are in […]

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Lemon Roasted Potatoes | The Gluten Free Vegan

Lemon Roasted Potatoes

This recipe was originally posted on May 24, 2010 with no pictures and the worst recipe instructions ever. Here’s a nicely fixed up version for you guys! So let’s talk about these Greek-style lemon roasted potatoes. There are a lot of different versions of lemon roasted potatoes out there. What I like about this recipe […]

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Grilled Baby Potato Kabobs | The Gluten Free Vegan

{fast friday} Grilled Baby Potato Kabobs

I only made this recipe because I thought the potatoes looked so pretty lined up on a skewer all different colors. Kind of a ridiculous reason to do something but hey, inspiration strikes. The potatoes definitely lose some of their brilliance after being grilled but you can see why I thought they were so pretty, […]

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Stuffed Baked Potatoes | The Gluten Free Vegan

Stuffed Baked Potatoes

This is an excellent recipe for you to use up any leftover baked potatoes. I have a problem judging how many potatoes to bake when we have company over. I figure one per person but then I know that Levi would eat more than that so I do the equivalent of one-and-a-half per person so […]

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Creamy Soft Polenta | The Gluten Free Vegan

Creamy Soft Polenta

I love polenta. I have another recipe for polenta that’s set and then can be cut and fried up. You can check that recipe out here. I also love creamy polenta and a lot of recipes include dairy. Not this one though. The original recipe and method comes from Martha Stewart. Her recipe does include […]

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