The Gluten Free Vegan

I have a serious confession to make here. Baking is not something I actually enjoy. Okay, okay. I’m pretty sure I’ve said something along those lines here before. I love to cook but baking has never been my thing. I don’t like sweets all that much so it seems pointless to bake goodies. We really [...]

I confess I haven’t done much baking with millet flour in the past. Maybe not at all. So when Cuisine Soleil offered to send me some of their organic gluten-free flours to sample and asked which ones I’d like to try I decided to step outside of the comfort zone and asked to try the [...]

  I’m sure this has been done before but I promise I didn’t purposely steal the idea from the interwebs. Here’s how it came about. I was pretty excited about having the house to myself one night when Levi was away for work. Mostly I was excited to come home, clean my kitchen (and know [...]

My middle name is Carmel. I like it a lot actually. I’m glad it’s not something like Ethel. No offense to any Ethels out there. It’s just I’m really not a ‘Megan Ethel’. Actually, I don’t even know if I’m really a ‘Megan’. But that’s neither here nor there. The name is from the Bible. [...]

I’d heard about Better Batter gluten-free flour mixes and baking products for a while but hadn’t been able to track any down in Saskatoon. Then a few weeks back I was in Home Sense and found a stash of Better Batter products in the gluten-free food section. I got pretty excited. According to the Better [...]

I recently set a goal for myself to cook/bake/prepare 10 new recipes per month for the blog. And generally speaking I thought this was a realistic goal since there are some weeks that I post 5 new recipes. I have a million (okay, maybe just shy of 100) draft posts that I am desperately wanting [...]