The Gluten Free Vegan

  This is the recipe I’ve been talking about since like last October.  I’ve made it a few times and each time completely forget about this poor blog.  Well not this time! This recipe originated from Levi’s mother, who since they are not vegan and have no additional allergies to foods, uses eggs in the [...]

I know I’ve already mentioned it here, but I have pumpkin to use up.  So, yesterday afternoon, after much inner debate I decided to make some Pumpkin Chai Bread.  Now, I have one ziploc bag left of pureed pumpkin sitting in my fridge.  Stay tuned for that one. Pumpkin Chai Bread Preheat your oven to [...]

There’s something about smells and tastes that bring back memories.  It’s one of the reasons I love food, aside from nourishment and flavor. Today I decided to make myself a classic sandwich that my mom used to make us as kids.  I have to be honest, we ate foods that most kids our ages weren’t [...]

Part of my former life as a low-carber meant no bread.  Part of Levi being gluten intolerant also meant no bread.  As I am no longer a low-carb zombie, I have realized I can have bread again – gluten-free of course.  Then I started to realize how many of my old gluten-free bread recipes weren’t [...]