The Gluten Free Vegan

If you’re anything like me you take ordinary traditional recipes and tweak them to make them vegan and/or gluten-free. I do this a lot. From time to time I’ll come across a recipe that asks for buttermilk – especially in baking – and depending on what kind of recipe it is, there are different types [...]

image source Here’s my go-to recipe for a Cashew Cream that is well-suited for any savory dish you need cream in. I made this using my new Vitamix blender. I have made a version of this multiple times in a regular blender and it will work for sure, but just be prepared to blend a [...]

Okay so maybe the idea of a nut cream or cheese doesn’t sound appealing right off the bat, but in my experience they are pretty damn tasty. Originally this post was going to cover a wide array of nut creams and cheeses for various uses, but to be honest … that’s good blog post material [...]

I follow Susan V of Fat Free Vegan Kitchen on Twitter (@susanffvk) and she tweeted earlier this week that one of her recipes was selected and featured on the BlogHer network for Meatless Monday. So, naturally I checked it out and the photos she had on her post sold me on giving the recipe a [...]