The Gluten Free Vegan

Forget everything you ever thought you knew about chickpeas. They’re not just for hummus anymore. These cookies are the most amazing gooey morsels of taste excellence and I think they’re relatively healthy. I originally saw this recipe on one of my friends’ Facebook wall. I had all the ingredients on hand so I figured why [...]

  I’m sure this has been done before but I promise I didn’t purposely steal the idea from the interwebs. Here’s how it came about. I was pretty excited about having the house to myself one night when Levi was away for work. Mostly I was excited to come home, clean my kitchen (and know [...]

I recently set a goal for myself to cook/bake/prepare 10 new recipes per month for the blog. And generally speaking I thought this was a realistic goal since there are some weeks that I post 5 new recipes. I have a million (okay, maybe just shy of 100) draft posts that I am desperately wanting [...]

Who doesn’t love the peanut butter-chocolate combination? If you don’t, I doubt we can be friends. I am sure if you’re allergic or intolerant to peanuts you could use cashew butter, almond butter, or any other nut butter and have success. I’d be curious to know if anyone has tried this with other nut butters. [...]

My best friend Tanya makes these amazing soft ginger cookies called Ginger Sparkles. I’m serious people, they are the best cookies ever. She has baking them down to a serious art and science. Timed just perfectly to ensure the best chewiest cookies. She gave me the recipe so I could try to make it vegan [...]

I’ve never made shortbread before … ever. I have eaten enough of it to know what good shortbread is like, so I was eager to give it a try myself.  I wanted to bake something today because I haven’t had much to share on this recipe blog and I hate neglecting my projects. I asked [...]