The Gluten Free Vegan

I’ve kind of started a bit of a trend/addiction at my office. Okay maybe it’s a tad presumptuous to take credit for the trend. But I did kind of introduce everyone to it. I think. Maybe. Here’s the story. We work in the middle of an industrial wasteland of good-food-desolation (a.k.a. Burger King and a [...]

I am quite convinced that I have an unreal obsession with quinoa. And curry for that matter. I’m sorry but I just can’t seem to help myself. To me, quinoa is one of those ‘perfect’ foods. It’s neutral flavor means you can really be bold with your flavors and change it up. The health benefits [...]

I’ve posted this recipe before back in the infancy of this blog. I am reblogging it here with pictures and better comments and formatting. Also, I think it’s a good enough recipe that it deserves a bump up. Original recipe from CanadianLiving.com 5.0 from 2 reviews Curried Potato Kale Galette   Print Prep time 20 [...]

We are international food fiends! We love curries from all countries and I especially have a warm and spicy place in my heart for Indian fare. The first time I ever tried okra was at an Indian restaurant.  I loved it instantly.  I have yet to tried pickled okra or deep-fried okra, but baby, one [...]

One of my favorite treats is an Indian-style veggie fritter called Pakora.  I got this recipe from my brother-in-law who is Indian.  This works best if you have a deep fryer, but don’t use the basket as the pakora batter is very sticky and will make for really annoying clean up.  Beware that these also [...]

This little recipe is from AllRecipes.com and is dead simple. Beans, Some Like It Hot! 1 can coconut milk 4 tablespoons minced fresh ginger 3 cloves garlic, minced 2 tablespoons chopped fresh parsley 1 teaspoon salt 2 teaspoons ground turmeric 2 teaspoons ground cumin 2 tablespoons chili powder 1 tablespoon curry paste 1 (19 oz.) [...]