The Gluten Free Vegan

Oh man do I ever love tzatziki. I would whip up a batch of this stuff (pre-vegan days) and eat all of it mindlessly. I’d add so much garlic that it was embarrassing to go out afterwards but I didn’t really care. It was so good. I haven’t had a single bite of tzatziki since [...]

Isn’t this a beautiful bunch of dill? I bought it and knew I wanted to make a soup with it. Specifically a potato and dill soup. This is probably the simplest soup recipe ever. The potatoes cook up and add a nice creaminess to the soup. You don’t actually need the almond milk at the [...]

I’d heard about Better Batter gluten-free flour mixes and baking products for a while but hadn’t been able to track any down in Saskatoon. Then a few weeks back I was in Home Sense and found a stash of Better Batter products in the gluten-free food section. I got pretty excited. According to the Better [...]

I love dolmathes. The first time I had them was at a Greek restaurant probably 15 years ago. (Please note, that 15 years ago I was still pretty much a kid. Thank you.) They were simple, rice stuffed grape leaves packed with lemony zip and dilly goodness. Every time I’ve tried dolmathes since then they [...]

I love summer. We have had it pretty good so far this year and despite this weekend being a bit windy, cloudy and raining off and on, it’s been a good day. I went to the Farmers’ Market and picked up a few things, then hit up the Asian Market nearby to grab a few [...]