Tag Archives: eggplant
Roasted Vegetable Lasagna | The Gluten Free Vegan

Roasted or Grilled Vegetable Lasagna

I’ve gotten really hard on myself lately about recipes and photos. I’ve made a few recipes that are honestly amazing and no matter what I can’t seem to get the right shot. I give up, we eat it, and I leave the recipe in the Drafts folder until the next time I feel like recreating […]

Continue Reading
eggplant quinoa bites

Eggplant Quinoa Bites

I wrote a whole long intro here about why you haven’t seen much from me lately on my blog. But then I realized it sounded totally whiny. Instead I just wrote this post with a few pics so you could see for yourself what I’ve been living in. Pretty exciting stuff. Anyway, despite all that […]

Continue Reading
rolling up lasagna rolls

{sharing} Eggplant and Pine Nut Rolled Lasagna

After a gluten-free cooking demonstration I did in early March I was a bit done with eggplant. What you might not realize is just how much testing of the eggplant parmesan recipe I had done in the months previous. I made that stuff A LOT. We were both sort of sick of it here. Hmm, […]

Continue Reading

Baba Ghanoush

First off, I must say … there are a lot of different ways to spell this classic Middle Eastern appetizer dip. I struggled with which spelling to use for my version. Yes, I am that much of a nerd. In any case, I settled on going without a ‘j’ in my title. (So, not Baba […]

Continue Reading

Lentil & Cauliflower Madras Curry

I am in love with curries from all over the world with Indian curries topping the list. I found this seasoning paste made by Asian Home Gourmet and used it all the time. For the past year or so I have been having difficulty tracking it down easily in my local Superstore. I found it […]

Continue Reading

Pasta Rustica

Look at me getting all Italian with the title of this post. The honest truth behind this recipe is not that I’m getting in touch with my Italian roots, but instead that I cleaned out my fridge yesterday and didn’t go buy groceries today. So this was mostly just a mish-mash of ingredients and what […]

Continue Reading