Tag Archives: featured
Asian Orange 'Chicken' | The Gluten Free Vegan

Asian Orange ‘Chicken’

Wow, I found this recipe all finished and ready to go that never ended up being shared. What a travesty! So since I haven’t posted in ages – and I’m still working on making big changes around here (mostly behind the scenes for now) – I figure why not share this recipe to tide you […]

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Guess What?! | These Things I Love

{family} A Special Announcement

  Remember in my last post (yes, from a couple months ago already!) where I mentioned how I was really sick during the month of April and I had a lot of time to rest and contemplate? Yeah. Well we found out what was making me feel so sick and tired. I actually was up […]

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Changes | These Things I Love

Time for Growth & Change

In the upcoming weeks and months you’re going to notice some changes around here. If you’re a regular reader/visitor you might have already noticed that things were pretty quiet during the months of April and May – and by now, most of June. (I’ll explain more on why that was a bit later.) I hope […]

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Garden Seeds | These Things I Love

{garden} Come On Spring!

It’s May 6th today. I am afraid to say it out loud and possibly jinx it … but I think all the snow is gone for good. I’m afraid because people in other parts of the country had snow yesterday and knowing Saskatchewan, it’s not totally absurd to think it could happen here. It’s not […]

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Apple, Spinach & Dried Cherry Quinoa Salad | The Gluten Free Vegan

{food} Apple, Spinach & Dried Cherry Quinoa Salad

Naming stuff is hard. Every single time I write a recipe I struggle with naming it. I want to be descriptive enough without being too wordy. I also want to make sure that the main ingredients are highlighted. But then in the case of salads like this one, I am leaving out so many awesome […]

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Rosemary Garlic Hasselback Potatoes | The Gluten Free Vegan

Rosemary Garlic Hasselback Potatoes

I don’t eat a lot of potatoes. Except when I am in potato-mode. I bought a 10-lb bag of yellow-fleshed potatoes and it felt like we burned through that bag so much faster than usual. I guess it was just that I was in potato-mode again or that smoothly creamy yellow flesh just felt comforting […]

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