The Gluten Free Vegan

An aside: I intended to write just about rhubarb and then somehow this post turned into a recap of our Farmers Market adventures. Hopefully you stick to the end for the really amazing rhubarb recipe. I  have a rhubarb plant. I planted it this year. It’s grown four beautiful tender little stalks. It’s not ready [...]

Fair warning. There are no pictures of this dessert. Somebody – not going to say who – but somebody ate the whole thing in the course of an afternoon. Little piggy. I’ll obviously have to make it again just for pictures’ sake. I bought rhubarb at the Saskatoon Farmers’ Market on Saturday. Like 5 pounds [...]