The Gluten Free Vegan

Forget everything you ever thought you knew about chickpeas. They’re not just for hummus anymore. These cookies are the most amazing gooey morsels of taste excellence and I think they’re relatively healthy. I originally saw this recipe on one of my friends’ Facebook wall. I had all the ingredients on hand so I figured why [...]

I’m pretty sure I’ve said on my blog before about how sometimes I forget about unintentionally vegan or gluten-free recipes that I’ve already had in my recipe box from years past. Or, I forget about a recipe my mom used to make when we were growing up and realize that with very little changing I [...]

I recently set a goal for myself to cook/bake/prepare 10 new recipes per month for the blog. And generally speaking I thought this was a realistic goal since there are some weeks that I post 5 new recipes. I have a million (okay, maybe just shy of 100) draft posts that I am desperately wanting [...]

I posted a similar recipe to this a while ago but this is a bit different, packed with more goodies and without peanut butter. You can really get creative with these cookies – add what you want and think will taste good. I intended to add crispy rice cereal and as I was digging through [...]

Who doesn’t love the peanut butter-chocolate combination? If you don’t, I doubt we can be friends. I am sure if you’re allergic or intolerant to peanuts you could use cashew butter, almond butter, or any other nut butter and have success. I’d be curious to know if anyone has tried this with other nut butters. [...]

My best friend Tanya makes these amazing soft ginger cookies called Ginger Sparkles. I’m serious people, they are the best cookies ever. She has baking them down to a serious art and science. Timed just perfectly to ensure the best chewiest cookies. She gave me the recipe so I could try to make it vegan [...]