Tag Archives: gluten-free
Apple, Spinach & Dried Cherry Quinoa Salad | The Gluten Free Vegan

{food} Apple, Spinach & Dried Cherry Quinoa Salad

Naming stuff is hard. Every single time I write a recipe I struggle with naming it. I want to be descriptive enough without being too wordy. I also want to make sure that the main ingredients are highlighted. But then in the case of salads like this one, I am leaving out so many awesome […]

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Rosemary Garlic Hasselback Potatoes | The Gluten Free Vegan

Rosemary Garlic Hasselback Potatoes

I don’t eat a lot of potatoes. Except when I am in potato-mode. I bought a 10-lb bag of yellow-fleshed potatoes and it felt like we burned through that bag so much faster than usual. I guess it was just that I was in potato-mode again or that smoothly creamy yellow flesh just felt comforting […]

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Raspberry Dark Chocolate Scones | The Gluten Free Vegan

Raspberry Dark Chocolate Scones

To be honest, I don’t think these are true scones. (Sorry to the folks on Facebook who requested scones. This is what I came up with!) I think these might be more biscuity than a true scone but I still want to call them scones. Mostly because it’s my version of a favorite I remember […]

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Caramel Popcorn | The Gluten Free Vegan

Caramel Popcorn

Caution: This is not health food. It’s a treat. Snack food. Not into sweets? Come back again in a couple days and I’ll have a real-food recipe to share. I promise. Gather round everybody and let me tell you an adorable story about my husband, Levi. He’s probably going to roll his eyes at me […]

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Waldorf Salad | The Gluten Free Vegan

Waldorf Salad {vegan, gluten-free}

I took another trip through my old recipe box and pulled out this unique recipe for Waldorf Salad and veganized it. In case you’re not familiar with what Waldorf Salad is all about let me provide a quick primer. Waldorf Salad generally consists of apples, celery and walnuts in a mayonnaise dressing. Said to be […]

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Lentil Vegetable Soup | The Gluten Free Vegan

Vegetable Lentil Soup

If I had to choose a favorite legume I think it’s safe to say I’d go with the lentil. Any kind of lentil will do, though I tend to favor the humble green/brown lentil. They add a boost of protein and fibre to any recipe and cook up in less time than other dried beans. […]

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