The Gluten Free Vegan

Using jackfruit in place of pork for a BBQ pulled “pork” is not an original idea. Vegans all over the internets have been doing it for a while now. I’ve used jackfruit in tacos already but with a Caribbean vibe with my Shredded Jerk Jackfruit Tacos. My inspiration to do a BBQ sauced jackfruit to [...]

Welcome to summer! I have been feeling extra blessed with our amazing warm weather here in Saskatoon – even though on this particular day it’s a bit cool again. In any case, the warmer weather is especially welcome after our bitterly long winter and non-spring. It really does feel like we skipped spring altogether and [...]

I don’t usually delve into the serious side of life here on my little corner of the internet. I don’t always talk about real feelings. It’s part of my personality to always put my best foot forward and not show the unglamorous side of life – especially when it comes to living a gluten-free and [...]

Stuffed peppers might seem like a fussy idea but they’re really not. I have been trying to make these for the blog for over 12 months now. Usually what happens is I buy the green peppers for stuffing – selecting nice flat-bottomed peppers, of course – and I stick them in the fridge. A couple [...]

I confess that I am slightly embarrassed to be blogging this recipe. Only a bit. Levi insisted it was worthy of appearing here because it will appeal to people with kids – or people with husbands who are basically kids, like Levi. I came up with this easy and fast lunch option for Levi one [...]

Oh man do I ever love salad rolls. Crunchy, chewy, fresh. With that peanutty dipping sauce. They don’t take all that much time to roll out  but usually I don’t ever end up with a full plate to serve because I’ll sample as I roll. Levi will stop by and check my technique and sample [...]