Tag Archives: madras
red lentils with cashews and kale

Red Lentils with Cashews & Kale

I think out of all the legumes I love lentils the most. Lately anyway. I make this Spinach & Lentil Soup very often … by the vat, sometimes and eat it all week long. I did that last week, in fact. I throw a can of lentils into salads all the time for a good protein […]

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Madras Curry Paste

I’ve finally made my own madras curry paste. It turned out pretty great actually. Madras Curry Paste   Print Ingredients 2½ tablespoons coriander seeds, dry-roasted and ground 1 tablespoon cumin seed, dry-roasted and ground 1 teaspoon mustard seeds, dry-roasted and ground ½ teaspoon cracked black peppercorns 1 teaspoon ground chili (not the Southwestern chili powder) […]

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