The Gluten Free Vegan

Ah broccoli and cheddar. A match made in heaven. A perfect marriage of flavors. There’s something comforting about broccoli and cheddar. Except you don’t need real cheddar. You can use Daiya cheddar shreds and still enjoy this classic flavor in this tasty recipe. These little cute bites make a great appetizer or a fun side [...]

We have moved to a house of our own and finally our lives are routine enough to get back on track with baking and experimenting with gluten-free and vegan goodies again. Levi baked a loaf of bread in the bread machine, and for some reason it flopped.  So, I decided I’d bake it the traditional [...]

I have an abundance of bananas in the freezer.  I had a few going so I threw them in there, and then at work I got a bunch at the end of last week.  (We have fresh fruit daily as an office perk, and the leftover bananas that won’t last the weekend are given to [...]

My baking mojo (that lasted all of two weeks) has fizzled out.  I tried to make a cake today.  The topping was great, the cake was … nasty. I mean it even looked nasty.  It looked gray and gummy.  Disaster.  What a waste of time and ingredients.  Probably Levi will just pick the coconut topping [...]

I found this muffin cook book at my mom’s place when we were staying there and went through and wrote down a bunch of recipes that I thought I could veganize and make celiac-friendly.  So, I wrote down the recipes, knowing that later I’d completely change them up.  The book was called 250 Muffin Recipes [...]