Tag Archives: mushrooms
Mushroom Lentil Quinoa Pilaf #vegan #glutenfree

Mushroom Lentil Quinoa Pilaf

Pretty this dish is not. Nor is it photogenic. In fact, it was one of those poor dishes that I didn’t put much effort or care into. I didn’t even think I’d include it here on the blog. Except the flavor was so good, how could I not? So you’re stuck with this one photo […]

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creamy wild rice & mushroom soup #vegan #glutenfree

Creamy Mushroom & Wild Rice Soup

To me, wild rice feels like the quintessential fall food. And almost as Canadian as maple syrup. We’ve got some wild rice growing right here in Saskatchewan too. A few businesses that come to mind are Rusty’s Wild Rice, Northern Lights Foods, and maybe even Prairie Infusions. You can pick up some Saskatchewan produced wild […]

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stuffed squash

Spinach, Mushroom, Quinoa and Pine Nut Stuffed Squash

A friend of mine works at a pretty sweet job doing important things which I know nothing about. What I do know is that the cafeteria food is borderline gourmet and when he tells me what he eats for lunch I get very jealous. Then I steal the idea and try to make my own […]

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Vegan Shepherd’s Pie

I like Shepherd’s Pie. It’s comforting and warm and stick-to-your-ribs good food. Perfect for the winter! I haven’t tried making a vegan Shepherd’s Pie before but I am pretty happy with these results. The mushrooms and lentils do a good job of giving a ‘meaty’ texture to the dish. The butternut squash chunks give a […]

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Lentil Mushroom Burgers

I received this recipe in the Canadian Living Newsletter. Lentil Mushroom Burgers 1/2 cup chopped pecans 1 (19 oz.) can lentils, drained and rinsed 1 tablespoon vegetable oil 3 cups finely chopped mushrooms 1 onion, chopped 2 cloves garlic, minced 1 tablespoon chili powder 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon ground cumin 1/2 […]

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