The Gluten Free Vegan

In a previous food life I was one third of a unique catering business that offered ready-to-cook food parcels on a subscription basis. It was called Man Meal Fridays and it was awesome – when I was a meat-eater. It was a lot of fun. I loved working with the other two partners and often [...]

I’ve had a lot of requests from readers looking for gluten-free and vegan takes on the typical recipes that are enjoyed during this time of year. So without further ado, here are some of my fall favorites. Homemade Cranberry Sauce Pumpkin Pie Bars Autumn Harvest Soup Fennel Carrot Apple & Parsnip Soup Roasted Beet & [...]

I tried making Pumpkin Waffles from a cookbook I have. I opened a giant can of pureed pumpkin for the 1/4 cup of pumpkin I needed for the recipe. So naturally when the recipe flopped I was kind of disappointed and felt like the whole can was a waste. So then I used another cup [...]

It’s the season for pumpkin. (Oh yeah and it’s hockey season – note the Vancouver Canucks support!) I roasted a smallish pumpkin – maybe about 4 or 5 pounds – and got so much out of it I had to start coming up with recipes to use it in. I also made roasted pumpkin seeds [...]

I know I’ve already mentioned it here, but I have pumpkin to use up.  So, yesterday afternoon, after much inner debate I decided to make some Pumpkin Chai Bread.  Now, I have one ziploc bag left of pureed pumpkin sitting in my fridge.  Stay tuned for that one. Pumpkin Chai Bread Preheat your oven to [...]

We are in transition right now.  I haven’t discussed it on this blog at all yet, but here’s the gist of it.  We are moving to another country, one that is nothing like Canada.  We are leaving for the Dominican Republic in a few months for an indefinite stay there. Anyways, part of this move [...]