The Gluten Free Vegan

I’ve been craving fresh beets since the fall. I am seriously thinking I need to move (back) to a climate where the growing seasons are longer so I have better access to the vegetables and fruits I obsess over. The last shopping trip was quite successful with a bunch of beautiful kale for a great [...]

I wish pine nuts weren’t so pricey. I would eat them in everything I’m nearly positive. In a salad like this, a little is all you need, which makes it a nice treat without completely breaking the bank.

More kale! I have decided that if we ever get our yard/flower/garden area figured out this fall I’m making room to plant kale next year. I mean, we eat enough of the stuff all summer long. I learned too that kale is especially good and hardy for late season frosts. Which considering I have a [...]

My mom found this recipe in a newspaper (really not sure which one) and clipped it for me. When I went to visit we decided to make this for a nice dinner one evening.  In actuality I don’t even know what the original recipe reads like and I didn’t make it at my mom’s but [...]

Update 11/27/2011: This recipe was written so long ago it seems – before I took writing a recipe out carefully and thoughtfully as something important – and I’ve decided to revisit it just recently. Not only do I have a picture now, I also think the recipe needs adjusting for clarity. See my updates below. [...]

Being a vegan has kind of opened my world up to more possibilities for food.  I always have loved food and always tried new things, but now I find myself actually going out and buying some of the ingredients I’ve wanted to try for eons.  Maybe it’s because I don’t know if I will ever [...]