The Gluten Free Vegan

Okay I’ve done it again. Even though last time I made deep fried pickles I promised I wouldn’t make them again for another 10 years, I did it. It’s been at least a year though so that’s okay, right? The original recipe I posted were for pickle ‘chips’ rather than spears. I had tried making [...]

A little while back I was contacted by the folks at Betty Lou’s Inc. to see if I’d be interested in sampling some of their gluten-free and vegan products. I’m always on the lookout for new products that are not only vegan/gluten-free but which are also healthier than the typical snack foods out there. When [...]

Okay so June was hectic right? It was so full of great things. One of the super fun things I enjoyed participating in during the month of June was in two different ‘foodie penpals’ swap-thingies. I stumbled across one swap held by Lindsay over at The Lean Green Bean Blog. The work that must go [...]

For the record I couldn’t think of anything more creative than Spicy Nuts for this recipe title. Not saying Spicy Nuts is a bad recipe title. The immature 14-year old part of me still wants to snicker at it. So I guess that means maybe it’s not totally boring. Hey look at these nuts. There [...]

Here’s a little video Levi and I made of us talking about Taste of Nature Organic Food Bars. So, all in all, we really liked these. Here is a bit more info about those bars that we didn’t touch on in the video. These are a Canadian-made product using certified organic ingredients. These bars are [...]

I’m going to share with you one of our most favorite treats. So Delicious Coconut Almond Bars. These are so good. I think they’re probably a lot like the Häagen-Dazs Vanilla Almond Bars. But even better because they’re gluten-free and vegan – and made with coconut milk! The ice cream tastes just like what you’d find [...]