The Gluten Free Vegan

My middle name is Carmel. I like it a lot actually. I’m glad it’s not something like Ethel. No offense to any Ethels out there. It’s just I’m really not a ‘Megan Ethel’. Actually, I don’t even know if I’m really a ‘Megan’. But that’s neither here nor there. The name is from the Bible. [...]

I’m going to share with you one of our most favorite treats. So Delicious Coconut Almond Bars. These are so good. I think they’re probably a lot like the Häagen-Dazs Vanilla Almond Bars. But even better because they’re gluten-free and vegan – and made with coconut milk! The ice cream tastes just like what you’d find [...]

I recently set a goal for myself to cook/bake/prepare 10 new recipes per month for the blog. And generally speaking I thought this was a realistic goal since there are some weeks that I post 5 new recipes. I have a million (okay, maybe just shy of 100) draft posts that I am desperately wanting [...]

It seems like it would be pointless to post an easy recipe like rice krispy squares on the blog.  But, these aren’t really your standard squares.  Every single ingredient is a specialty ingredient … though the end result is very much the same. Margarine is substituted with Earth Balance.  Regular Kellogg’s Rice Krispies are substituted [...]

This is adapted from a recipe that I used to make before our household was GF/Vegan. Flawless Cake Icing 1/2 cup Earth Balance 2 cups icing sugar Cream together.  Then beat in: 2 tsp vanilla 2 Tbsp non-dairy milk 1 cup icing sugar If stiff, add 1-2 Tbsp non-dairy milk to get the right consistency [...]

So Levi has been on a kick for rice pudding lately.  I think this is mostly because it’s cheap and probably one of the only treats he knows how to make that satisfies his cravings for sweets. So, he took the original Rice Pudding recipe we tweaked and tweaked it even further.  I have to [...]