The Gluten Free Vegan

I’m a real fan of spaghetti squash. I even defended my favorite squash on Twitter. It truly is one of my favorite squashes. I bake it up and use it in place of pasta all the time. I have layered it in a baked pasta dish with excellent results. I enjoy it even on it’s [...]

I love lentils. I love greens. I love balsamic vinegar. Now that we’ve gotten that out of the way, I need to tell you a story. I came up with what I thought was an amazing idea. I even told some of my friends what I was dreaming up. A healthy mac & cheese with [...]

I love my greens. I love coconut milk. I love pistachios. You see where I’m going with this, right? Sauteed Greens with Coconut Milk & Pistachios   Print Cook time 15 mins Total time 15 mins   Author: Megan – The Gluten Free Vegan Recipe type: Side Dish Serves: 4 Ingredients 1 bunch kale, trimmed [...]

I follow Susan V of Fat Free Vegan Kitchen on Twitter (@susanffvk) and she tweeted earlier this week that one of her recipes was selected and featured on the BlogHer network for Meatless Monday. So, naturally I checked it out and the photos she had on her post sold me on giving the recipe a [...]