The Gluten Free Vegan

Remember how I made this homemade cranberry sauce the other day? I found the perfect recipe to adapt and use it in from the All-American Vegetarian. You should go and check out her blog … some great recipes there! Her recipe calls for using cranberry-orange chutney (which sounds amazing!) but that’s not what I had [...]

I have never been to any of the Momofuku restaurants by David Chang. Perhaps one day when I do my great food tour of the USA I will stop in one of the many restaurants in the Momofuku family. I can dream. I came across this recipe over at Foodista a couple weeks back and [...]

Indian food = love. I’ve heard amazing things about lamb korma but truth be told have never eaten it – even in my pre-vegan days. The only time I’ve ever had a korma dish is when my brother and sister-in-law wowed me with a tofu version a couple years back. It was so amazing. (Let’s [...]

A couple years ago I came up with a quick and easy way to make crispy tofu and Levi loved it. I thought I had blogged about it before but in looking thru old posts I can’t find anything. Anyways, I asked Levi what he wanted for dinner one night last week and he requested [...]

People laugh at me when I say that I actually enjoy tofu.  In fact, even though we eat meat from time to time we still eat tofu quite often as well.  Levi has been known to occasionally order tofu in substitution for chicken on a stirfry or in a noodle bowl at the local Vietnamese [...]

Last weekend, one of our friends asked me an interesting question. “Now that you’re vegan, will you finally part with your secret lasagna recipe?”  Gasp!  Never!! But, his question did prompt me to realize that I wouldn’t be eating my coveted lasagna ever again and that did sadden me a bit, simply because I was [...]