The Gluten Free Vegan

I usually like to write some long-winded back-story to each recipe I post. Sometimes though, there’s nothing to it. There’s really no story here other than I wanted to do a vegan version of this for an upcoming recipe round-up for Super Bowl. (Yes, there will be a post with Super Bowl food suggestions coming [...]

Sometimes you need a little sour cream for stuff. Like, baking a coffee cake or making pierogi dough. There are some vegan sour cream choices available such as Tofutti brand (of which I’ve used their cream cheese with success in frosting recipes), but I am kind of all about the homemade everything lately so I’ve [...]